Duck eggs have the effect of nourishing Yin and calming the liver, clearing the lungs and stopping cough and diarrhea. In addition, duck eggs have rich nutritional value. Contraindications for spleen Yang deficiency, cold and damp diarrhea, as well as food after the stagnant plumping fasting.
Duck eggs are sweet in flavor and cool in nature. Attributed to the lung, large intestine meridian. It has the effect of nourishing yin and calming the liver, clearing the lungs to stop coughing and stopping diarrhea. Used for chest and diaphragm heat, headache, dizziness, sore throat, toothache, cough, women’s prenatal and postpartum red and white dysentery, white turbidity (cloudy urine like white pulp) and so on.
Duck eggs contain nutrients including protein, fat, cholesterol, choline, vitamin B12 and so on. The content of cholesterol ranks high among similar foods, up to 565 mg/1000g. Therefore, moderate consumption of duck eggs can replenish the organism with nutrients such as choline as well as vitamin B12.
If any discomfort occurs during the consumption of duck eggs, it is recommended to go to the hospital as soon as possible and standardize the treatment under the guidance of the doctor.