Foods that are contraindicated for choledochal stones include foods high in fat and cholesterol, such as fatty meats, egg yolks, and animal offal.
The main symptoms of choledochal stones are abdominal pain, jaundice, chills and fever. High fat and high cholesterol foods will stimulate bile secretion, which is not conducive to the recovery of the condition, so avoid high fat and high cholesterol foods, such as fatty meat, fried foods, egg yolks, cream, butter, and animal offal. Also minimize spicy and stimulating foods.
It is recommended that patients should take a light diet, eat more vitamin-rich vegetables and fruits, and avoid drinking alcohol and alcoholic beverages.
If uncomfortable symptoms appear, go to the hospital in time and have a regular review.