Women can eat a variety of fruits in moderation during pregnancy, which is good for replenishing various vitamins and trace elements that are beneficial to fetal development, such as apples, bananas, dragon fruit, grapefruit, mangoes, pineapple honey, kiwi, watermelon, figs, etc. However, if you have gestational diabetes, you should try to eat less fruits with high sugar content, such as less pineapple honey. You should not only eat more fruits, but also eat a variety of fresh vegetables, which are also beneficial to replenish vitamins and trace elements. Usually eat more lean meat, fish, shrimp, milk, etc., to help replenish protein, calcium, etc. Try to diversify your diet, do not be partial or picky, and avoid spicy, cold and stimulating foods. During pregnancy, you should also pay extra attention to dietary hygiene, gastroenteritis, diarrhea, food poisoning, etc. are very detrimental to the baby, and may cause premature birth. Therefore, the fruits taken out directly from the refrigerator, especially the fruits that are cut and kept for a long time should be vigilant and try not to eat.