Patients with high uric acid can drink vinegar appropriately. Although vinegar tastes sour, it is an alkaline food and a common condiment in daily life. Patients with high uric acid eat vinegar properly is also good for the body, and it will not raise the blood uric acid concentration. Properly eating some vinegar has the effect of promoting appetite and peristalsis of gastrointestinal tract, and vinegar also has a good sterilization and disinfection effect. Properly eating vinegar can also whiten the skin, promote the beauty of the skin and remove the spots, and also can anti-aging, also has certain anti-cancer and anti-cancer effect, and also can promote the control of blood pressure and regulate blood lipids. Properly eating vinegar can also prevent the occurrence of various cardiovascular and cerebrovascular diseases, and can prevent some complications of patients with hyperuricemia.