High uric acid can eat eggs, high uric acid is mainly due to abnormal metabolism of adenine in human body, the increase of uric acid in human body needs to strictly prohibit the intake of excessive purine food, skin egg contains less adenine, so people with high uric acid can eat skin egg. The foods that people with high uric acid should not eat are mainly bean sprouts, bean sprouts, enoki mushrooms and other foods with high adenine content, otherwise they will easily aggravate the condition of high uric acid and induce a variety of adverse complications. Eggs are alkaline foods, which can combine with certain acidic substances in the body and promote the metabolism of the body. And can effectively reduce the high acidity and aggravate the condition of high uric acid, such as induced gout, joint pain and arthritis and other symptoms, so people with high uric acid can eat eggs.