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Eating spicy will stimulate the body’s sympathetic nerves, causing an increase in sympathetic excitability, catecholamines (such as epinephrine, norepinephrine) increased secretion, which can lead to a faster heart rate, so eating spicy will cause the heart rate to accelerate, is a normal physiological phenomenon. At the same time after eating spicy also often appear fever sweating, saliva secretion increase and other symptoms.
For patients suffering from coronary heart disease, arrhythmia and other patients eat spicy sympathetic nerve excitation, will increase the burden on the heart muscle, triggering coronary heart disease, arrhythmia and other diseases, easy to make the patient chest tightness, palpitations, shortness of breath and other uncomfortable symptoms, so we should try to avoid eating spicy food.
If the accelerated heart rate continues to be unrelieved after eating spicy food, it is recommended that the patient should go to the hospital in time to clarify the cause of the disease and standardize the treatment under the guidance of the doctor, so as not to delay the condition.