Wet rhonchi (also known as blister sound), breathing, gas flow through the trachea or bronchial tubes containing thin secretions, so that the secretions form blisters and rapid bursting and the sound produced. It is the inhalation of gas through the respiratory tract of thin secretions and the sound produced, according to the size of the respiratory lumen diameter and secretion of how much blisters sound large, medium, small points (or coarse, medium, fine wet Luo sound), respectively, produced in the large, medium and small bronchial tubes. Large blisters sound, strong and low tone; small blisters sound, weak and high tone; in the blisters sound between the two. Small blisters sound, the finest as if the sound produced when twisting the hair, known as twisting pronunciation. Large blisters are often seen in patients with bronchiectasis, tuberculosis cavities, pulmonary edema and coma; medium and small blisters are seen in bronchopneumonia, chronic bronchitis, interstitial fibrosis and so on. Wet rhonchi is characterized by intermittent, transient, fixed position, often more obvious at the end of inspiration, and reduced or disappeared after coughing. Wet rhonchi can be diffuse in the whole lung, or confined to a part of the lung, inhalation and exhalation can be heard, but with deep inhalation is more obvious. It is commonly seen in bronchitis, pneumonia, tuberculosis, pulmonary stasis, pulmonary edema and bronchiectasis. Dietary attention: It is advisable to eat: 1, eat more high protein nutrient-rich food; 2, eat more fresh fruits and vegetables; 3, eat more food rich in vitamin A. Egg yolk: egg yolk is rich in vitamin A, which is conducive to the recovery of bronchopneumonia. Suggested consumption: Steam and cook them, one or two per day. Lean meat: the main component of lean meat is protein, which can be supplemented appropriately in the later stages of the disease to improve physical fitness. Suggested consumption: 50 grams per day, stir-fried with other vegetables. Chicken leg mushrooms: pig liver is rich in vitamin A and trace elements, which is beneficial to the body’s recovery. Suggested serving: 1. Wash the liver, cut it open horizontally, remove the fascia and fat, put it on the chopping board and gently chop it with a knife into a puree. 2, put the liver into a bowl, add sesame oil, soy sauce and refined salt to mix well, steam on the cage for 20-30 minutes that is.