Kidney failure can eat most vegetables such as winter squash, okra, zucchini, squash, cucumber, cabbage, bok choy and so on, but certain high potassium vegetables need to be limited consumption, such as beans, peas, spinach, baby vegetables, bitter gourd, portobello mushrooms and so on.
Due to the decreased ability to excrete potassium ions in patients with renal failure, certain high-potassium vegetables need to be limited in consumption, such as beans, peas, spinach, baby vegetables, bitter melon, portobello mushrooms, dried fungus, white mushrooms, amaranth and so on. When consuming high-potassium vegetables, soak the vegetables in water or boil them in hot water, which can partially remove potassium ions from the food.
Other low-potassium vegetables, such as winter squash, okra, zucchini, squash, Buddha’s hand melon, kelp cabbage, cucumber, cabbage, cabbage, etc., can be consumed without worry. However, patients with renal failure are recommended to have a high-quality protein diet, and they need to have moderate intake of food such as meat, eggs and milk in order to ensure the nutritional supply.
Kidney failure patients are recommended to visit regular hospitals in time and standardize treatment and reasonable diet under the guidance of physicians.