Drinking tea for a long period of time usually does not have a special effect on uric acid, tea does not have medicinal properties and does not lower uric acid, while tea is not a high purine food and generally does not increase blood uric acid levels. Uric acid for the body of purine metabolites, mainly from endogenous purines and food intake of purines, such as animal liver, seafood and other purine-rich foods. In general, tea purine content is extremely low, and will not affect the body’s purine metabolism. And drinking tea when the amount of water increased, can dilute the body serum uric acid concentration, can also promote urination, conducive to the body to discharge uric acid. But tea itself does not have the effect of lowering uric acid. But be careful not to drink too strong tea, can increase central excitability, excitation of sympathetic nerves, stimulation of the gastric mucosa, resulting in insomnia, tachycardia, nausea and other uncomfortable symptoms. It is recommended that patients with abnormal uric acid go to the rheumatology and immunology department of the hospital to consult a doctor.