The herbs that can be brewed and drunk to dispel dampness include pelargonium, patchouli, cangzhu, cardamom and so on.
1. Pelargonium, pungent and neutral in nature. It can aromatize dampness, open the stomach and awaken the spleen, and relieve summer heat.
2. Patchouli, pungent in flavor and slightly warm in nature. It can aromatize dampness, stop vomiting and harmonize the middle, and relieve summer heat.
3. Cangzhu, bitter, pungent and warm in nature. It can strengthen the spleen, dry dampness, brighten the eyes, dispel cold and wind.
4. Cardamom, pungent and warm in nature. It can move the qi and remove dampness, open the stomach and eliminate food, stop vomiting and warm the middle.
However, the role of traditional Chinese medicine when drinking water is relatively limited, can not replace the role of drugs to play a therapeutic role, if there is discomfort, should promptly go to the medical institutions, so as not to delay the condition.