Patients with chronic hepatitis are not recommended to eat foods that are irritating to the gastrointestinal tract, including raw garlic, due to decreased digestive function. It is recommended to eat more vegetables, fruits and foods with high protein content, such as lean meat, fish, shrimp, egg stew, etc. Patients with chronic hepatitis should also pay attention to getting enough sleep and rest, exercising properly, improving immunity, taking less drugs that damage liver function, and not drinking alcohol. As China is a large country of hepatitis B, most people get chronic hepatitis is due to hepatitis B virus infection, hepatitis B caused by chronic hepatitis without antiviral treatment, easy to develop into cirrhosis or even liver cancer, so for all patients with chronic hepatitis, need to take oral antiviral drugs for treatment. However, antiviral drugs for hepatitis B can only inhibit the replication of the hepatitis B virus, but cannot completely remove the hepatitis B virus, so antiviral treatment for chronic hepatitis is a long-term process.