Dietary therapy is an important part of diabetes treatment. A diabetic diet ensures the intake of carbohydrates, proteins, and fats, while avoiding a significant rise in blood glucose, and advocates dietary diversity. Diabetic patients can eat dumplings, eating dumplings are recommended as follows: First, control the total amount of food eaten at one time, four to five medium-sized dumplings, roughly one or two, a meal of about ten dumplings will be enough to avoid the total calorie overload. Second, the dumpling skin try not to use refined flour or dumpling flour, you can use whole wheat flour or a variety of mixed grain noodles. For example, buckwheat, flour, cornmeal, pumpkin, purple potatoes, etc. Mixed to make dumpling skin, can also increase the intake of dietary fiber, delay the rise of blood sugar after meals. Third, it is not recommended to add too much oil and salt to the dumpling filling, or you can add pure lean meat, meat and vegetables. Fourth, avoid processing dumplings by deep-frying or pan-frying, and don’t drink dumpling soup as much as possible.