Pregnant women can eat chicken soup, but it is best not to consume too much to avoid diarrhea, abdominal pain and other symptoms. Chicken soup contains more nutrients, such as protein, fat, vitamins and other elements, as well as various trace elements, such as calcium, magnesium, iron, etc., so it is okay to eat it properly. However, it should be noted that it is best to eat less cool food in early pregnancy, cool food may stimulate the uterus, resulting in uterine contractions, leading to pre-eclampsia and other problems, you can eat more warm vegetables, fruits and soup food, usually eat some red dates and chicken soup or pig’s feet soup and other foods, these foods also have a certain nourishing effect on the body.