Loquat is a cool, sweet and sour fruit, which mainly has the functions of strengthening the stomach and promoting the production of body fluid, lowering rebellion and stopping vomiting, moistening the lungs and relieving cough, quenching thirst and appetite, and has therapeutic effects on belching, nausea, vomiting and dry throat, cough and yellow phlegm. Pregnant women need to pay attention to the following aspects when consuming loquat: 1. Loquat is cold in nature and is mainly suitable for pregnant women with pregnancy reactions in the early stages of pregnancy and those with a hot physique, thus contributing to appetite, vomiting and laxative; 2. Pregnant women with a cold physique should consume as little as possible, which may cause abdominal pain and diarrhea.