It is used to tonify the liver and kidney, nourish qi and blood, and dispel wind-dampness. It can be used to treat consumption and coughing up blood, lumbar and knee soreness (a feeling of soreness and weakness in the lumbar and knee regions), and vitiligo. Leaves of Bone Marrow are the dried leaves of the plant Constituent Bone of the family of holly, with bitter flavor, cool nature and non-toxicity, and are attributed to the liver meridian and the kidney meridian. It has the effect of tonifying the liver and kidney, benefiting qi and nourishing blood (replenishing the body’s qi and blood), and dispelling wind and removing dampness (dispelling the body’s wind and dampness). Bone Marrow Leaf is used in the treatment of consumption, coughing up blood, bone tuberculosis, dizziness, tinnitus, lumbar and knee weakness, rheumatism and paralysis, vitiligo and other diseases. Bone Marrow Leaf is cool in nature, and should be used with caution for those with heavy internal cold such as spleen and stomach deficiency (spleen and stomach weakness and cold). Bone leaves can be decocted soup for internal use, can also be pounded juice or decoction paste external application, it is recommended to use under the guidance of a doctor, do not self-medication.