Early pregnancy can eat kiwi, kiwi is rich in vitamin C, and low sugar is very suitable for pregnant women to eat, in early pregnancy because most pregnant women have varying degrees of early pregnancy reaction, such as nausea, vomiting, which can lead to a lack of appetite, affecting the nutritional intake of pregnant women. You can eat more fresh fruit, both to replenish the body’s vitamin needs, but also to increase appetite, fruit try to avoid eating just out of the refrigerator, so as not to cause abdominal pain, diarrhea and other uncomfortable reactions, early pregnancy when the appetite of pregnant women is not good, you can beat the fruit into juice, which is conducive to pregnant women to eat. In the early stages of pregnancy, it is necessary to pay attention not to be partial to food, diet as diverse as possible, to do less and more meals, pregnant women should eat more food rich in folic acid in the early stages of pregnancy, to prevent the fetus from neural tube malformation.