Gout patients such as non-acute attack can eat pig’s feet, but should be moderate, to avoid over-eating aggravate the condition. Gout is a metabolic disease caused by abnormal metabolism of uric acid in the body, resulting in joint swelling and pain and other symptoms. Gout patients non-acute period should avoid eating high purine diet, but the purine diet need to be limited. Pig’s trotters is a medium purine food, high fat content, gout patients who are not in the acute attack, you can eat a moderate amount of gluttony. Excessive consumption has the risk of triggering a gouty attack and is not good for weight control. Gout patients should avoid high purine foods in their daily diet, such as animal offal, meat, broth, seafood and so on. More vegetables, dairy and eggs can be eaten to supplement nutrition. In addition, alcohol should be prohibited, appropriate exercise to maintain a healthy weight. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals for detailed consultation.