Patients with cerebral thrombosis can drink oats, which are coarse fiber food and rich in nutrition. If patients drink oats in the acute stage of cerebral thrombosis, it can promote gastrointestinal motility and prevent constipation, so it is a better food. Patients with cerebral thrombosis follow the principle of low-fat diet to avoid aggravating cerebral atherosclerosis. Oats are rich in vitamins and minerals, and the protein, amino acids and dietary fiber in them are better and useful for the body. Its health benefits, such as the effect of lowering cholesterol and blood lipids, so it is very beneficial to cerebrovascular disease.