The best fruits for pregnant women to stop vomiting are lemon, apple, kiwi, etc. The progesterone in the body of pregnant women is significantly elevated in the early stages of pregnancy, and some of them will have strong early pregnancy reactions, manifested as vomiting, nausea, dizziness and panic. Vomiting during pregnancy is particularly strong, you can eat some fruits to regulate. The fruit acids in lemons are particularly high. If you have strong pregnancy vomiting during pregnancy, you can use lemons to make water and drink it. Drinking lemon water can not only play a role in relieving vomiting, but also enhance immunity and replenish the vitamins, as well as citric and malic acids that the body needs. Apples are a common fruit. Eating some apples during early pregnancy can relieve vomiting and improve appetite. Apples are rich in vitamins and minerals, which also help to relieve dry stools during pregnancy. Kiwifruit is also rich in vitamins and can be eaten to relieve vomiting during pregnancy. When vomiting during pregnancy is strong, you can eat the above-mentioned fruits to relieve pregnancy vomiting, and you can also take a moderate amount of vitamin B6 to relieve the phenomenon of pregnancy vomiting.