Hairy foods are foods that are inherently irritating and can aggravate a patient’s illness or trigger an old one. But there is no such thing as a powerful ten hairy foods, and under normal consumption, hairy foods do not have significant adverse effects on healthy people. But for patients with special constitution, or suffering from certain diseases, such as rubella, asthma, etc., need to pay a little attention to these foods to avoid causing discomfort. The following are common in daily life: 1, mushrooms: mushrooms or wild mushrooms, such as flat mushrooms, shiitake mushrooms, uncooked food can easily cause food poisoning; 2, seafood: such as crabs, eels, shrimp, squid, kelp, etc., easily cause allergies, resulting in asthma or diarrhea; 3, fruits: peaches, mangoes, prunes, litchi, etc.. Excessive consumption and improper consumption can easily cause allergy and fire; 4, livestock: such as chicken, beef and mutton, and dog meat, etc. Excessive consumption of these foods can easily cause headache and dizziness; 5, other: such as chili, pepper and other condiments, for patients with fire can also aggravate the condition after consumption. In addition, for post-operative patients, the initial doctor more than recommended fasting water, after the exhaust light and easy to digest diet can be; for other disease recovery patients are also recommended to regular, light diet, avoid spicy, cold, greasy, cold food can be. If patients are concerned about the impact of improper diet on recovery, they can also consult their doctors in detail about any food taboos during the recovery period at the end of the consultation or before discharge.