There is no scientific basis for the statement that goose eggs are not recommended for pregnant women, and it is beneficial for pregnant women to eat goose eggs in moderation. As a food, there is no evidence that consumption of goose eggs by pregnant women will lead to fetal malformation or miscarriage. Goose eggs are rich in protein and if consumed correctly and in moderation by a pregnant woman during pregnancy, they can help to replenish protein and nutrients, but they are usually served in heavy portions. If you want to eat goose eggs during pregnancy, you should pay attention to the right amount to avoid gastrointestinal discomforts such as indigestion, nausea and vomiting, and bloating caused by excessive consumption of goose eggs. During pregnancy, pregnant women should not only pay attention to more nutrition, but also pay attention to more rest. You can go outdoors for fresh air as appropriate and pay attention to keep a pleasant mood. If you experience abdominal pain or vaginal redness, you should seek medical advice as soon as possible.