In the absence of allergies, babies with fever can eat corn, but pay attention to moderation. Corn contains a variety of amino acids, protein, carotene, vitamin A, vitamin E, phosphorus, potassium, magnesium, etc., which can supplement the body’s need for energy and a variety of nutrients, and does not have a negative impact on the condition, so the baby fever is allowed to eat corn. But pay attention to the right amount to avoid nausea, abdominal pain and other indigestion. If the baby has a history of allergy to corn, it should be avoided. Babies with fever should drink more water to prevent dehydration, eat more light, easily digestible food, increase the intake of fresh vegetables to ensure balanced nutrition, and avoid spicy and stimulating food. At the same time, it is necessary to consult a doctor in time, under the guidance of the doctor to carry out regular treatment.