The statement “What is the effect of stewed angelica in old hen” is inaccurate. Stewed angelica in old hen does not generally have the effects of traditional Chinese medicine, and it is recommended that patients with treatment needs seek medical treatment in a timely manner.
The mother hen stewed angelica mainly contains angelica, chicken. Chicken is a food and does not have the effects of traditional Chinese medicine. Angelica has the effect of tonifying blood, regulating menstruation and relieving pain, and moistening the bowels.
Angelica sinensis is sweet, pungent and warm in nature, and belongs to the liver, heart and spleen meridians. It has the effect of tonifying blood, regulating menstruation, relieving pain, moistening the bowels and relaxing the bowels. Used for blood deficiency, dizziness, palpitations, menstrual disorders, dysmenorrhea, cold abdominal pain, rheumatic paralysis, bruises, carbuncle (a kind of poisonous sores, occurring on the surface of the body, limbs, internal organs of the acute suppurative disease) sores, intestinal dryness and constipation.
This product is not to be used by those who are full of dampness (too much dampness leading to fullness and discomfort in the spleen and stomach) and those who have loose stools.
Although chicken does not have the efficacy of traditional Chinese medicine, it is rich in protein, fat, a variety of vitamins and minerals such as calcium, magnesium, potassium, iron, etc., which can supplement the body’s needs.
Old hen stewed angelica when used as food does not have the efficacy of treatment of disease, if there is discomfort, should go to the regular hospital to develop a standardized treatment program.