Dysphagia patients eating principles, in the nature of food: try to fluid, semi-fluid, soft food, to facilitate chewing, swallowing and digestion. In terms of food type: try to have a balanced combination of vegetables, fruits and meat. Try to avoid the use of high-fat, high-sugar food, avoid the stimulation of tobacco, alcohol, spicy food, eating is not easy to overfill.
There are many reasons for dysphagia, which can be broadly categorized into mechanical dysphagia and dynamic dysphagia. Mechanical dysphagia is mostly seen in inflammation of the oropharynx, tumor disease, esophagitis, esophageal cancer and other conditions. Dynamic dysphagia is mostly seen in: stroke, Parkinson’s, Alzheimer’s disease and other central diseases.
Therefore, patients with dysphagia need to have certain requirements for eating, and the nature of food should be fluid, semi-fluid, soft and food-based as much as possible, which is conducive to chewing, swallowing and digestion. The type of food: try to nutritionally balanced combination, taking into account the intake of vitamins, sugars and fats. For example, thin rice, vegetables, lean meat porridge, steamed eggs, as well as soft noodles, dumplings, meatballs and so on.
At the same time, you should not eat too much, and you should not lie down immediately after eating to avoid food reflux, which may cause choking, coughing, breathing difficulties, or even pneumonia. At the same time, we should actively treat the primary diseases that cause dysphagia to solve the problem at root.