Silver fungus is rich in nutrients, rich in natural plant gums, rich in vitamin D, multivitamins and 17 amino acids, and also contains important organic phosphorus, trace elements of selenium, acidic polysaccharides, and is low in calories and has abundant dietary fiber. As the above components contained in silver fungus are beneficial to diabetic patients, diabetic patients consume silver fungus, in which the polysaccharide of silver fungus has a prolonging effect on the hypoglycemic activity of insulin. The dietary fiber in silver fungus can promote gastrointestinal motility, reduce fat absorption, play a role in weight loss and relieve constipation in diabetic patients. Definitely, people with diabetes can eat silver fungus. For diabetic patients to consume silver fungus, an amount of 10g or less is appropriate each time. Be careful not to add sugar, such as white sugar or rock sugar, to consume silver fungus to avoid fluctuations in blood sugar.