There is no accurate data on what foods should not be eaten after eating mango, as each food contains certain nutrients that provide the body with the nutritional requirements. However, if the patient is allergic, it is not recommended to eat seafood and other allergic foods immediately. Mango is known as the “King of Tropical Fruits”, rich in nutritional value, and its flesh is delicate and sweet. Mango is rich in protein, sugar, vitamins, minerals, dietary fiber and other nutrients, but also contains essential trace elements, such as selenium, calcium, iron, potassium and so on. Properly eat mango can add a variety of nutrients for the body, but not too much. As some allergic people are prone to mango allergy, so usually must pay attention to, try not to eat with seafood and easy to allergic food at the same time, to avoid increasing the risk of allergy.