It is not recommended to continue to eat the fruit after moldy excision. After the fruit is ripe in the appropriate temperature and humidity conditions, the water in the fruit, the nutrients contained in the fruit, such as carbohydrates, vitamins, minerals, etc. will become a good medium for microorganisms. When the fruit is rotten, moldy and spoiled, and then cut off the moldy parts, the remaining seemingly intact part is also inedible. The moldy part of the fruit surface can be seen is the mold has been fully mature after the appearance of the rest of the seemingly intact part of the mold is full of immature mold and mold metabolites, just can not be seen. These immature molds and their metabolites can be harmful to human beings, so the fruit moldy should be thrown away, should not be eaten again. Temporarily do not eat the fruit should choose the appropriate storage method, before rotting in time to eat, has been rotting fruit should be thrown away.