Chronic cholecystitis is one of the common diseases in internal medicine, many patients because of the diet does not lead to the occurrence and recurrence of the disease, to introduce the key points of the diet of chronic cholecystitis: cholecystitis, gallstones patients, in terms of dietary rules, it is appropriate to regular ration, eat more meals, not too full. The diet should be light and easy to digest, and you should drink as much water as possible to dilute the bile. In the diet structure, strict control of fat and cholesterol-containing foods, such as fatty meat, fried foods, dried fruits and nuts containing a lot of fat, egg yolk, animal brain, liver, kidney and other foods should be strictly controlled, because the formation of gallstones and the body cholesterol is too high and metabolic disorders have a certain relationship. All alcohol, stimulating food, strong condiments can promote gallbladder contraction, so that the biliary sphincter can not be relaxed in time, resulting in bile outflow, thus causing an acute attack of cholecystitis, so they should be avoided. It is advisable to eat more radish, green vegetables, beans, soy milk and other side dishes. The radish has a biliary effect and can help the digestion and absorption of fat; green vegetables contain a lot of vitamins and fiber; beans are rich in vegetable protein. In addition, some fruits and juices should be supplemented to make up for the loss of fluids and vitamins caused by inflammation.