There is no clinical statement that endometrial cancer cannot eat three kinds of vegetables. Patients with endometrial cancer can eat any vegetables without clear contraindications. Patients with endometrial cancer are often accompanied by obesity, hypertension, diabetes, etc. For patients with diabetes, reasonable control of calorie intake, control of starchy food intake, balanced diet, increase dietary fiber intake and regular monitoring of blood glucose. For patients with high blood pressure and obesity, reduce the consumption of foods high in cholesterol, carbohydrates, saturated fatty acids, sugar or foods with high sugar content. Therefore, there is no specific vegetable that should not be eaten by patients with endometrial cancer in the clinic, and individualized, balanced, adequate and comprehensive diets should be ensured.