Generally speaking, potatoes should not be consumed when they are green. Eating green potatoes can cause diarrhea, nausea and discomfort in mild cases, and convulsions or shock in severe cases.
Potatoes contain a substance called lobelia, which is a toxic substance, green potatoes contain a significant increase in the substance, and can lead to poisoning of the consumer.
Consumption of green potatoes, mildly irritate the gastrointestinal mucosa of the patient, will cause diarrhea and nausea and other discomforts. Excessive consumption of green potatoes can lead to coma, shock, convulsions and respiratory distress in severe cases.
Eating green potatoes appear uncomfortable, must promptly consult a doctor, under the guidance of the doctor for treatment.