Buddha’s hand belongs to a kind of Chinese herbal medicine, soak to take the correct method for the Buddha’s hand wash, and then use high temperature water brewing, after oral, but need to pay attention to soak to take the efficacy is limited, not necessarily can play a therapeutic role, it is recommended to decoction to take.
The medicinal source of Buddha’s hand is the dried fruit of Buddha’s hand of the Rutaceae plant, warm in nature, with the effect of dredging the liver and regulating qi, harmonizing the stomach and relieving pain, drying dampness and resolving phlegm (expelling dampness and dissolving phlegm in a way that dries dampness).
It can be used to treat distension and pain in the chest and hypochondrium (a collective term for the chest and ribcage area) and plumpness in the epigastrium (stomach and abdomen) (stomach distension and discomfort) associated with liver depression and stagnation of qi and disharmony between the liver and stomach; distension and pain in the epigastrium and abdomen associated with stagnation of qi in the spleen and stomach and vomiting, cachexia, and poor appetite; as well as coughing with dampness and phlegm and phlegm-rich, stuffy chest and other disorders.
The main use of Buddha’s hand is to take decoction, can also be taken in water. When brewing, higher temperature water should be used to soak the herbs, but the active ingredients are limited and may not necessarily be used in the treatment of diseases.
It is recommended to follow the doctor’s instructions to use the herbs reasonably, so that it can play a better medicinal effect. In case of illness, it is necessary to consult a doctor in time, and the doctor will identify the disease and take targeted treatment.