Fractures can eat leeks, fracture patients in principle, there is no special dietary contraindications in terms of diet.
Leek is a common vegetable, containing vitamin C, vitamin B1, vitamin B2, carotene and minerals, as well as more fiber, can provide the body with a wealth of nutrients, suitable for most people to eat, but should pay attention to diarrhea or gastrointestinal function of poor patients should eat less.
Fracture patients diet should be diversified, nutritionally balanced, in addition to eating leeks, you can also eat protein-rich foods such as eggs, fish and shrimp, etc., supplemented with calcium-containing foods such as milk, soy products, etc., as well as multivitamin foods such as a variety of vegetables and fruits, etc., to promote fracture healing.
Fracture patients in the recovery process, the amount of exercise is relatively small, especially long-term bed-ridden fracture patients, should pay attention to reduce the intake of high-fat, high-salt and high-sugar foods, the diet should be lighter, less spicy food.
Fracture patients with diabetes, hypertension and other chronic diseases, should communicate with the doctor in time, according to the specific circumstances of the development of special dietary recipes.