Cholesterol is a lipid, but not a fat.
The proverbial fat generally refers to triglycerides, which are also the most abundant lipids in the body and are the body’s main source of energy. Cholesterol, however, is not a fat. Cholesterol belongs to the group of lipids that play a major role in the body in the formation of bile acids, the composition of cell membranes and the synthesis of hormones, and current research suggests that an increase in cholesterol may lead to a higher risk of diseases such as atherosclerosis.
For patients with high cholesterol values, they can be treated with drugs such as atorvastatin and simvastatin under the guidance of a physician, and in their diets, they should avoid excessive consumption of animal livers, eggs, beef and lamb and other meats with high cholesterol content, and consume more fresh vegetables as appropriate.