Patients with cerebral infarction can eat pumpkin, but also in moderation, because pumpkin is rich in mineral elements, such as calcium, potassium, sodium, phosphorus, magnesium, especially suitable for the elderly and hypertensive patients, to help prevent osteoporosis and hypertension. Pumpkin also has carotene, vitamin C, vitamin B and other ingredients, rich in nutrition. The formation of cerebral infarction is mostly due to the formation of atherosclerotic plates, endothelial damage caused by narrowing of the arterial lumen resulting in localized thrombosis leading to cerebral infarction, limb inactivity and other disorders. Treatment diet is mainly light diet, can eat more vegetables and fruits.