The recovery period of stomach bleeding usually takes 2~3 weeks to be able to eat meat, but the exact time to eat meat also needs to be judged according to the recovery of the stomach. For patients with gastric bleeding, after the bleeding stops, you can consider starting a slow transition from fluids and semi-fluids. At the beginning of eating, we should pay attention to warm and cool, not too hot, so as not to cause damage to the gastric mucosa and gastric trauma tissue, stimulate the secretion of gastric acid, so as not to avoid bleeding or aggravate the condition again. Meat belongs to the indigestible food, especially eat too much, will increase the burden of the stomach and intestines, the gastric mucosa caused by stimulation, and may even lead to bleeding again. Therefore, for stomach bleeding after active treatment and recovery for a period of time, basically in 2~3 weeks, no abnormality, you can eat a small amount of meat. For patients with previous gastric bleeding, when eating meat, pay attention to cook the meat more rotten, so that it is easier to digest and will not increase the burden on the stomach.