Patients with bad gallbladder should stay away from high cholesterol food and high fat food in daily life, such as squid, fatty meat should not be eaten, and do not eat irritating food, chili, horseradish and durian, etc.. You should eat more fresh vegetables and fruits, coarse fiber food, which can promote intestinal peristalsis. Patients should not overeat, especially not too much for dinner. Because of the inflammation of the gallbladder, which is easily induced after overeating, biliary spasm can also occur. This is characterized by biliary colic, fever, nausea and vomiting in the acute phase. The patient should not smoke or drink alcohol, as years of alcohol consumption can affect the peristaltic function of the gastrointestinal tract and even develop alcoholic cirrhosis, which is not beneficial to the recovery of cholecystitis. The most effective treatment for patients with recurrent cholecystitis that affects life and work is surgery for removal.