Cough can be eaten in moderation with a clear broth of copra.
The copra is mainly made of flour, lean meat and other substances. It contains carbohydrates, proteins, fats, vitamins and other nutrients needed by the human body, which can replenish the energy needed by the human body and increase the feeling of satiety. Moreover, copra is less irritating to the digestive tract as well as the respiratory tract, and will not aggravate the symptoms of cough. Therefore, cough can eat a moderate amount of clear soup copra.
The meat content in the copra is high and excessive consumption may cause indigestion, so it should be eaten in moderation. And when eating, should avoid adding chili pepper and other stimulating seasonings, to avoid stimulating the throat, aggravating the symptoms of cough.
Cough patients should avoid eating stimulating food, and should avoid smoking. When a cough with discomfort occurs, you should seek medical treatment in time and standardize the treatment.