Ginger with white wine has the functions of relieving cold (removing cold from the surface of the muscle), warming and stopping vomiting (treating vomiting caused by gastric cold by warming the spleen and stomach), preventing cold qi, clearing the blood, resolving phlegm and relieving cough, etc. It can be used to treat a wide range of diseases such as wind-cold cold, gastric cold and vomiting, cold phlegm and cough, Yin cold in the internal organs, and thoracic paralysis (stuffy pain in the chest).
1. Ginger: Pungent, slightly warm, belongs to lung, spleen and stomach meridians. This medicine is not only good at sweating and relieving cold, but also can dissolve phlegm and relieve cough, warming and stopping vomiting, and relieving fish and crab poisoning. It is also effective in treating vomiting, cold phlegm and cough with cold spleen and stomach, and fish and crab poisoning. The adverse reactions and contraindications of this drug are not clear.
2. Nutrition in Traditional Chinese Medicine records: white wine is good at preventing cold, through the blood, line of potential medicine, chest paralysis, chest pain, Yin cold inside the cold and dampness of the long paralysis and other evidence are effective.
Ginger with white wine, although there is an antidote to the cold, warm and stop vomiting, cold, through the blood and other functions, but not indiscriminately, which is allergic to alcohol, Yin deficiency, dampness and heat, blood loss and other patients, need to disable this medicine and wine. Other patients need to be used under the guidance of professional Chinese medicine practitioners.