When patients have fever, it is recommended that they eat a light diet, eat easily digestible food, drink more water, urinate more often to promote metabolism, and to properly replenish energy and electrolytes. Chicken is rich in protein, which is needed by the organism, so it can be eaten properly without gastrointestinal disorders. High-quality proteins such as shrimp, eggs and milk can replenish the nutrients needed by the body and enhance the immune function of the body, which is also beneficial to the recovery of the disease. Therefore, you can eat chicken in moderation during fever, and you can also drink chicken soup, but the chicken should not be greasy and spicy, but light. Chicken that is too spicy and greasy will aggravate the burden on the gastrointestinal tract, which is not conducive to recovery from fever. During the fever, you should drink more warm water and you can eat some chicken in moderation, which can meet the body’s demand for water and improve the body’s metabolism, which will help the patient’s early recovery and reduce the fever.