What are the dietary contraindications for patients with facial redness and purple disease, let’s take a look at it: desirable foods 1. nutritious nerve food; 2. high protein food; 3. food with high DHA content. Yogurt: is a “unique function of nutrition”, can regulate the balance of microorganisms in the body, yogurt can make the protein into a fine milk lumps, lactic acid and calcium combined to produce calcium lactate, more easily digested and absorbed. Mung bean sprouts: rich in vitamin C and dietary fiber, and very low in calories, high in water and fiber. Tofu: contains more protein and fat, so tofu is also higher in nutritional value. Soy protein can be just right to lower blood lipids, protect blood vessel cells and prevent cardiovascular diseases. At the same time tofu contains phytoestrogens, can protect the endothelial cells of blood vessels from oxidative damage, regular food can reduce the destruction of the vascular system. Avoid eating food 1, avoid spicy, stimulating food; 2, avoid greasy, fried food; 3, avoid too salty, cold diet; 4, avoid smoking and alcohol. Large onion. Chili pepper (red, pointed, dry): chili pepper has a strong irritant, easy to cause dry mouth, cough, sore throat, constipation, etc. Onion: Itchy skin disease, eye disease, stomach disease patients should eat with caution.