Sotossyndrome, or cerebralgigantism, cerebralgigantismsyndromeinchildhood, also known as childhood giant brain syndrome ( macrencephalysyndrome), Sotos syndrome, is a syndrome in which the skeletal development grows too fast, the head is huge and the intellectual development is delayed during infancy and school age. What are the dietary considerations for pediatric macrocephaly syndrome? Patients should eat foods rich in vitamins; seafood, edible mushrooms, beans and their products; fish, dairy, sesame paste, various vegetables and fruits; avoid eating spicy and stimulating foods; avoid eating a high-fat diet. Desirable foods Lamb: rich in immunoglobulin, which can improve the mucous membrane as well as the immune function of the body, thus promoting the dissipation of inflammation. 500 ml is directly consumed. Hot drinks are preferred, try not to drink on an empty stomach. Sheep brain: rich in selenium as well as unsaturated fatty acids, has a good effect on improving the immune function of the body, and also reduces the risk of malignant changes of this disease. Consume twice a week, fried, in moderation. Mustard: its rich vitamin content makes it popular and rich in zinc and selenium, making it the most popular fruit. Consume daily, preferably between meals, preferably without peeling and washing. Avoid food Pickles: belong to high salt food, should not be consumed in excess, there is a great danger to the body, it is recommended that the daily intake of salt per person is less than 4 grams, other serious diseases pay particular attention. Fatty meat: belongs to a particularly greasy food, fatty, sweet and thick taste, more food is not beneficial, aggravate the burden on the gastrointestinal tract, take as little as possible. Doughnuts: are particularly greasy food, and the oil used to process such food is of poor quality, which is extremely harmful to the human body, so take as little as possible.