Sotossyndrome, or cerebralgigantism, cerebralgigantismsyndromeinchildhood, also known as childhood giant brain syndrome ( macrencephalysyndrome, Sotos syndrome, is a syndrome in which the skeletal development grows too fast, the head is huge and the intellectual development is delayed during infancy and school age. Patients should eat foods rich in vitamins; seafood, edible mushrooms, beans and their products; fish, dairy, sesame paste, various vegetables and fruits; avoid spicy and stimulating foods; avoid high-fat diet. Here are a few nutritional dietary treatments for you. 1, jujube porridge formula 7 jujube core, green fruit 5, japonica rice appropriate amount. Jujube, green fruit boiled in water to get juice, put round-grained rice to cook the porridge to eat. 2, kudzu powder rice kudzu powder 200 grams, 250 grams of round-grained rice, boil round-grained rice until half-cooked, remove the pulp water, into the kudzu powder mix, and then cooked over a rapid fire, into the five flavors of white onion to eat. 3.Wu female chicken wine recipe One Wu female chicken to remove the intestines and belly wash, white wine (about 1000 ml) boil it, take the juice (200 ml) to remove the dregs. Take 3 times warm, sweat out that is all. Not sweat, with hot ginger, white onion, thin porridge cast, cover the complex, take sweat, 4, north astragalus south snake meat soup north astragalus 30 grams, south snake meat 200 grams, ginger 3 slices, boil soup, drink soup and eat meat. 5, double ear soup white fungus, black fungus 10 grams each. Soak in warm water, rinse, add water with appropriate amount of rock sugar, put in a pot and stew for 1 hour, take. 6.Snow paste soup Water chestnut, jellyfish skin to remove salt 30-50 grams each, boil soup, 3 times a day, take. 7, corn paste 100 grams of corn. Corn washed, dried, research into fine powder, placed in a pot, add water and boil and simmer into a paste, seasoned to serve. Once a day, eat for several months or time to time to take. 8, kelp pine soaked kelp 250 grams, sesame oil, sugar, salt each appropriate amount. Wash the kelp, cook through, drain and cut into shreds. Put oil in the pot, burn to 70% heat, add kelp shreds, stir-fry until the kelp is crispy and take out, add sugar, salt and mix well. Serve from time to time.