Rheumatoid arthritis for rheumatic fever caused by joint symptoms, acute or acute attack, joints red, swollen and hot, should not enter the seafood food; eat less high-fat, too salty and spicy stimulating food, avoid smoking and alcohol. 1. Seafood: seafood will increase the patient’s uric acid, easy to form urate crystals in the joints, may aggravate joint pain symptoms. 2. High-fat food: High-fat food forms a large number of ketone bodies in the body, which irritates the joints and affects the recovery of the disease. 3. Excessively salty and spicy stimulating foods: such as salty food will increase sodium ions in the body, aggravating joint symptoms, and spicy stimulating foods may cause joint inflammation to worsen. For this kind of patients must quit smoking and drinking, it is recommended to consult a doctor in time, under the guidance of the physician reasonable medication, active treatment.