Gout patients usually do not use alcohol for treatment, drinking alcohol may lead to aggravation of gout, because the composition of alcohol is alcohol, the intermediate products of alcohol metabolism by the liver will inhibit the excretion of uric acid in the body, thus causing an increase in uric acid in the body, aggravating the symptoms of gout or prolonging the gout attack, so gout patients should not drink alcohol. In addition to alcohol, certain foods that contain too much purine are also not recommended, such as animal offal, seafood, meat pies, broth and various meats that contain too much purine, etc. At the same time, you should also pay attention to drinking more water, for example, about 2-3L of water per day to promote uric acid excretion. The treatment of gout is based on oral medication. In the acute attack period, you can choose non-steroidal drugs or colchicine for treatment, and in the remission period of gout, you should use uric acid-lowering drugs for treatment.