Spicy foods are foods that are irritating and have a spicy flavor. Spicy foods are foods that are stimulating and have a spicy flavor. Such as onion, ginger, pepper, cinnamon, anise, cumin and other seasonings, including garlic, chili peppers, peppers, leeks, celery and other vegetables, but also white wine, yellow wine, wine and other liquors, are spicy food. The above foods (except alcohol) contain different degrees of nutrients needed by the human body, such as non-allergic people in moderation can be conducive to good health; but should be avoided for a long time excessive consumption, long-term excessive consumption may stimulate the gastrointestinal tract, respiratory discomfort, and cause harm to the body. Alcohol is harmful to health, the recommended intake of alcohol is 0, so alcohol is not recommended.