The therapeutic methods of using radish to relieve cough include radish and crucian carp soup, radish porridge and so on.
1. Carrot carp soup from the “with the rest of the house dietary recipes”, from the radish 500 grams, 300 grams of carp, the right amount of salt composition. Radish, i.e., the root of Lapis lazuli, can lower the qi, broaden the chest, resolve phlegm and clear away heat. Carp can remove dampness and promote water retention, harmonize the spleen and stomach, the two used together, can stop coughing and lowering qi, clearing heat and resolving phlegm.
2. Radish porridge from the “Tu Jing Ben Cao”, from two hundred and fifty grams of fresh radish, one hundred grams of round-grained rice composition. Production method is to wash the radish, chopped into a pot, add the right amount of water, with round-grained rice and simmer. It can be taken warm in the morning and evening.
3. “Medical Department of the whole record” records, take the flowering radish, sliced and boiled, drink the juice frequently, can be the main treatment of pediatric cough phlegm asthma (wheezing shortness of breath), abdominal distension, pox rash does not come out.
It should be noted that radish can not be used with people, the spleen and stomach cold people should not eat more. Food therapy can not replace the role of drugs to play a therapeutic role, if there is discomfort, should be timely to the medical institutions to avoid delays.