Sometimes when faced with the most common and relevant question of “eating”, as a urologist, my answer must be rigorous and scientifically based. The first thing I did was to make sure that I had a good idea of what I was talking about, and I hope that my patients will trust the science and embrace their health.
What should kidney cancer patients “avoid” in their diet?
What should kidney cancer patients not eat?
- Smoking, alcohol, aflatoxin (moldy, spoiled, unfresh food) have been shown to be important risk factors for the development of kidney cancer;
- Pickled products (salted vegetables, salted meat, etc.);
- smoked and fried products, processed meats;
- Spicy, warm, dry, cold, fatty, sweet and greasy foods;
- Crops contaminated with pesticides;
- People with severe edema and hypertension should eat less salt, limit the intake of protein foods (eggs, etc.), drink less water, etc.
How to treat health supplements correctly?
How do you treat supplements properly?
Healthcare products that regulate the functions of the body, but are not intended to treat disease and do not cause any acute, subacute or chronic harm to the person, can be chosen in moderation.
Is it okay to eat “hairy foods”?
The people have a lot of questions about “hairy foods.
People have a taboo against “hairy foods”, especially post-surgical kidney cancer patients, which is a concept of traditional medicine, and the so-called “hairy foods” include goose, hen, mutton, milk, eggs, crabs, shrimp, fish, shellfish, soy products, kelp, leeks, parsley, toon, and so on. seaweed, leek, toon, shiitake mushroom, etc. The company’s main business is to promote the development of the company’s products and services.
Lastly, it is important to keep a positive attitude in the diagnosis and treatment of kidney cancer rather than eating!