The occurrence of senile cataract is closely related to the aging of the whole body and physiological functions, such as liver and kidney deficiency, essence and blood deficiency, spleen and stomach weakness, and qi and blood deficiency, resulting in the lack of qi and blood, fluid and biochemical sources, and the loss of eye care. In addition to the necessary medication, the disease can also be treated with medicinal food according to the principles of Chinese medicine to strengthen the body and to control the development of the disease.
Liver Yang hyperactivity type mainly manifests as eye pain and astringency, hot mucus and tears, foggy vision, faint pupils, bitter mouth and dry throat, dry stool, thin yellow tongue coating and string pulse. You should take a meal to clear heat and calm the liver.
Chrysanthemum porridge: 30 grams of fresh chamomile buds or seedlings, 60 grams of round-grained rice, and appropriate amount of rock sugar. Pick chamomile buds washed and cut fine, with japonica rice, sugar regular method to cook porridge.
Chinese wolfberry and chrysanthemum tea: 12 grams of Chinese wolfberry, chrysanthemum, mulberry leaf 6 grams each, 3 grams of grain essence grass. The above flavors together research coarse powder, put into a gauze bag, boiling water brewing, drink as tea.
Cassia seeds tea: wash cassia seeds, remove impurities, dry and fry on a light fire, each time with 30 grams of fried cassia seeds boiled in water, discard the dregs to drink.
Schisandra wine: 60 grams of Schisandra, 500 grams of low white wine. Soak Schisandra in the wine and seal it, and drink it after 10 days. Drink a small cup every night before going to bed.
Spleen deficiency and weakness of Qi The main manifestations are silver cataracts, dim vision, yellowish complexion, tired limbs, loose stools, light and greasy tongue coating, and weak pulse. It is advisable to eat foods that strengthen the spleen and benefit qi and help digestion.
Three kinds of pork liver stir-fry: 50 grams each of yam, carrot and cucumber, 100 grams of pork liver. Wash and slice the yam, carrot and cucumber, cut the green onion, and wash and slice the pig liver. First, the pig liver dipped in soy sauce in a hot frying pan over oil, out of the pan for use, and then the yam slices, carrot slices, cucumber slices in a hot frying pan stir-fry after adding pig liver and scallions, salt slightly fried, thicken the plate, once a day.
Pearl and ginseng soup: 60 grams of mother of pearl, 24 grams of atractylodes, 3 grams of ginseng. Drink with water, once in the morning and once in the evening.
Nightingale porridge: 9 grams of nightingale, 30 grams of Chinese yam, 9 grams of cuscuta, 60 grams of round-grained rice and brown sugar. Wrap the nightshade, Chinese yam and cuscuta in cloth, add 5 bowls of water, decoct into 3 bowls, remove the residue and cook the porridge with round-grained rice and brown sugar. Take 1 dose daily for 15 to 20 days.
Yam and jujube porridge: 60 grams of yam, 30 grams of jujube, 100 grams of round-grained rice and sugar. Cut yam into pieces, put it into a pot with washed jujube and round-grained rice, add 1000 grams of water and boil it, turn it into porridge with a gentle fire, add sugar to taste and it is ready.
Liver and kidney deficiency type mainly manifests as old age and weakness, blurred vision or vision like clouds, dizziness and tinnitus, soreness and weakness of waist and knees, hot flashes and night sweats, dry mouth and dry throat, fat and tender tongue, and fine pulse. It is advisable to eat foods that benefit the spleen and kidney, produce essence and nourish blood, and are easy to digest.
Mulberry wine: 250 grams of mulberry, 500 grams of low white wine. Put the mulberry in the wine, soak for 30 days, drink a small cup every day before bed.
Steamed Chinese wolfberry and cinnamon: 3 0 grams of Chinese wolfberry, 2 0 grams of cinnamon meat. Put wolfberry and cinnamon into a bowl, add water, steam in a cage with a strong fire until cooked.
Chicken soup with black bean paste: 30 grams of spleen, 15 grams of black bean paste, 250 grams of hen meat and the right amount of seasoning. Pound the spleen to the end, put it into a gauze bag, put it in a casserole with chicken and seasonings, stew until eight minutes cooked, add tempeh and stew until cooked, remove the spleen and consume in 3 days.
Chinese wolfberry and dogwood porridge: 15 grams each of Chinese wolfberry and dogwood, 100 grams of glutinous rice. Wash the dogwood meat and remove the core, with wolfberry, glutinous rice cooked into a thin porridge to eat.