Care measures for hemiplegic patients with cerebral infarction: 1. Patients with hemiplegia should rest in bed, while the hemiplegic limb should be placed in a functional position to avoid prolonged pressure on the hemiplegic limb, and the hemiplegic limb should be given passive massage activities, as well as joint flexion and stretching, to avoid damage to the joints of the hemiplegic limb. 2. The patient’s diet should be low in salt, low in fat and well-digested food, and avoid greasy food to avoid increasing blood lipids and thickening blood. If a patient with hemiplegia has choking and swallowing difficulties, an indwelling gastric tube should be given if necessary to avoid choking or aspiration. 3. It is recommended that the patient’s hemiplegic limb should be properly moved to avoid the formation of deep vein thrombosis to avoid the risk of embolism.