What kind of soup is good to cook with Wu Ji Bai Feng Wan

Wu Ji Bai Feng Wan is a proprietary Chinese medicine, which is usually taken directly by mouth and not recommended to be taken in soup. Wu Ji Bai Feng Wan is composed of black chicken, antler gelatin, oyster, ginseng, astragalus, angelica sinensis and white peony, etc. It is a kind of proprietary Chinese medicine, which is effective in tonifying qi, nourishing blood, regulating menstruation and stopping leucorrhea (regulating menstruation and reducing abnormally increased leucorrhea). It is generally recommended to be used orally, which can be taken by warm boiled water, and is not recommended to be used in boiled soup. It is suitable for relieving lumbar and knee soreness (a feeling of soreness and weakness in the lower back and knees), irregular menstruation and other symptoms. Patients who are allergic to the ingredients of Wu Ji Bai Feng Wan should be prohibited from using it, and it is not recommended to use it for patients suffering from colds and fever. And during the use of the drug should pay attention to avoid eating spicy, stimulating, cold food, pay attention to a light diet. Wu Ji Bai Feng Wan should be used under the guidance of a doctor, do not take medication without authorization, in order to avoid adverse consequences.